Fire-Roasted Peppers Just Right…
proudly roasted in Hagatña, Guam, We craft our hot sauces in small batches, with natural ingredients.
Featured Products
The one that started it all.
Our Original Drizzle captures the unique flavor of Guam’s local hot pepper strain (guafi) with a touch of lemon for balance.
We call it a flavor enhancer — it makes everything taste better.
Perfect on steamed rice, meats, eggs, chips, or drizzled over roasted veggies. Try mixing it into ranch or ketchup for an instant upgrade.
🔥 Heat Level: 3/5
Size: 3.4 fl. oz (100 ml)
(Fresh hot pepper sold seperately)
Bright, tangy, and full of island flavor.
Hand-squeezed local calamansi meets fire-roasted hot peppers for a sauce that perfectly complements island-style cuisine.
Pairs beautifully with sashimi, BBQ, and grilled meats.
🔥 Heat Level: 3/5
Size: 3.4 fl. oz (100 ml)
(Fresh calamansi and hot peppers sold seperately)
Garlic lovers, this one’s for you.
Aromatic roasted garlic and fire-roasted hot peppers come together for a sauce you’ll reach for every day.
Perfect with pizza, burgers, pasta, or as a dip with chips.
🔥 Heat Level: 2/5
Size: 3.4 fl. oz (100 ml)
(Garlic and hot peppers sold seperately)
Flavor, fire, and a whole lot of Guam in one box. A trio of our signature sauces — Original, Garlic Pepper, and Spicy Honey — hand-crafted in Hagåtña, Guam using fire-roasted local peppers.
Perfect for gifting, sharing, or introducing someone to Guam’s favorite heat.
Includes: 3 bottles (2 fl. oz each)
Hot sauce made from Guam-grown
sun-ripened hot peppers!
What People Are Saying
“Love the roasted pepper flavor from the sauce and it's versatility to use with almost any type of food. I like using the drizzle on pizza and chicken.”
— Michael M.
🔥 Spicy is a medium setting of 3 in 5 stages.
I'm not good at the hot spicy foods that are popular now, but they were very delicious.
A versatile item that can be used not only for meat dishes but also for fish dishes, rice and toast.
🎁 You will definitely be pleased with it as a souvenir ❤️
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- LamLam Tours
“I like that the drizzle doesn’t have that overpowering vinegar taste/smell. I think what makes it unique is the way you can control the spice level depending on how much you put.”
