Denanche' is a small business owned by husband and wife team, Lenny and Pika Fejeran. After 11 years in the Guam restaurant industry, creating and operating award-winning restaurants including Pika’s Café, Kitchen Lingo, and Kadu, Lenny was eager to fulfill a dream he had for Guam: to create a hot sauce made of local hot peppers, in tune with the local palate, and balanced so that it does not overwhelm the flavors intended by the cook. Thus, Denanche’ Brand was born, since day 1 we have been supporting local farmers and helping the island move away from imports. Biba!